Hibachi, a centuries-vintage Japanese cooking fashion, has evolved into a globally celebrated culinary art form. Rooted in subculture, the phrase “hibachi” (火鉢) interprets to “fire bowl” in Japanese, initially referring to a transportable, charcoal-heated cooking tool used for warming and grilling meals. Today, the time period is synonymous with teppanyaki-style dining, a present day and […]
