Food Enzymes Market to Reach US$ 3.93 Billion by 2033, Driven by Demand for Functional Foods, Clean Label Ingredients, and Sustainable Processing According to a recent market research study, the Global Food Enzymes Market is projected to grow from US$ 2.33 billion in 2024 to US$ 3.93 billion by 2033, expanding at a CAGR of […]
