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The Emergence of Functional beverages: A Growing Trend in the Beverage Industry

Functional beveragesĀ are becoming a large trend as consumers are looking for health and wellness even in their drinks. Functional beverages can contain biomaterials for added benefits such as, vitamins, minerals and probiotics. Food consultants have a big role to play in helping brands innovate and meet demand. The future will see even more personalized functional […]

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Reviving Prebiotic Flavoured Sodas: The Role of Food Consultants in Modern Beverage Innovation

Prebiotic flavored sodasĀ are returning to the market as consumers are looking for clean-label and natural products. However, the development, scale-up, and compliance for these products can pose challenges in the areas of formulation, sourcing, and compliance. Food consultants can provide the expertise needed to navigate the challenges to bring true, healthy sodas to market. Introduction […]