Indulge in the timeless charm of Mathura Peda, the iconic sweet that originates from the holy city of Lord Krishna. At Govindam Sweets, we bring you this authentic delicacy, slow-cooked with passion and crafted with devotion. Known for its rich caramelized flavor, grainy texture, and spiritual roots, Mathura Peda is more than just a dessert—it is a soulful offering, a festive favorite, and a gift of love.
🍬 What is Mathura Peda?
Mathura Peda is a traditional Indian sweet made by simmering mawa (khoya)—reduced milk solids—over a low flame until it turns golden brown. It’s then flavored with cardamom, sometimes saffron, and allowed to set into soft, dense pedas. Originating from Mathura, the birthplace of Lord Krishna, this mithai has spiritual and cultural significance. It’s served during religious ceremonies, Janmashtami celebrations, and offered as temple prasad across India.
💛 Why Choose Govindam’s Mathura Peda?
At Govindam Sweets, our mathura peda is prepared following traditional techniques handed down through generations. We believe in crafting sweets that are rooted in authenticity, made with pure ingredients, and packed with rich, nostalgic flavors.
✅ Made with 100% Pure Mawa
✅ Flavored Naturally with Cardamom
✅ Handcrafted in Small Batches for Freshness
✅ No Artificial Preservatives or Colors
✅ Packed Hygienically in Premium Food-Grade Packaging