Looking for the perfect way to use up just two ripe bananas? This banana bread recipe with 2 bananas is your go-to solution for a moist, flavorful loaf that’s easy to make and impossible to resist.
Why This Recipe Works
Many banana bread recipes call for 3 or more bananas, but this one is specially designed for when you only have two. Despite fewer bananas, this loaf is incredibly moist, tender, and packed with banana flavor. It’s the ideal balance of sweet and soft — perfect with your morning coffee or as an afternoon snack.
Ingredients You’ll Need
You probably already have everything in your kitchen! This simple recipe uses:
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2 ripe bananas (the browner, the better)
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All-purpose flour
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Sugar (brown or white)
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Eggs
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Butter or oil
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Baking soda and a pinch of salt
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Optional: cinnamon, vanilla extract, or chocolate chips
These basic ingredients create a deliciously soft crumb and rich banana taste without any complicated steps or tools.
Simple Step-by-Step Instructions
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Mash the bananas in a bowl until smooth.
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Mix wet ingredients like eggs, sugar, and butter.
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Combine with dry ingredients, then fold in the mashed bananas.
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Pour into a greased loaf pan.
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Bake at 350°F (175°C) for 50–60 minutes or until a toothpick comes out clean.
In less than an hour, your kitchen will smell amazing—and you’ll have a loaf that tastes like it came from a bakery.
Tips for Success
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Use overripe bananas for the best flavor.
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Don’t overmix the batter—this keeps the texture light and fluffy.
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Add walnuts, cinnamon, or chocolate chips for extra flair.
Perfect for Any Occasion
Whether you’re baking for the family or treating yourself, this banana bread recipe with 2 bananas is a proven favorite. It’s quick, easy, and always delivers moist, satisfying results.